Prepare the vegetables by cutting the broccoli into florets, slicing the snow peas, and trimming the baby corn.
In a wok or large skillet, heat a tablespoon of oil over high heat. Add the prepared vegetables and stir-fry for 3-4 minutes, or until they are crisp-tender.
In a small bowl, whisk together soy sauce, rice vinegar, honey, and minced garlic. Pour the sauce into the wok and toss the vegetables to coat evenly.
Continue to stir-fry for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are fully coated.
Serve the Jade Jewel dish hot, garnished with a sprinkle of sesame seeds or chopped green onions, if desired.
Enjoy this vibrant and flavorful dish as a main course or as a side to accompany your favorite protein.

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